BUTTERNUT SQUASH RAVIOLIS
sage cream, chorizo sausage, caramelized apples

BOUILLABAISSE
shrimp, mussels, scallops, crayfish, calamari & swordfish in a shellfish-thyme broth

BAKED OYSTERS
arugula, bacon lardoons, fontina cheese & fresh thyme

OVEN ROASTED BACON WRAPPED SHRIMP
roasted corn salsa, avocado cream & chili oil

EGG IN THE HOLE
Thunder Bay smoked salmon, crème fraiche, chives & American sturgeon caviar

PAN SEARED SEA SCALLOPS
wild mushroom polenta cake, sautéed greens & rosemary demi

FONTINA CHEESE RISOTTO
roasted asparagus, phyllo cup & butternut squash puree

GRILLED WINTER FLATBREAD
poached black mission figs, jambon de Bayonne, mascarpone cheese & fresh sage pesto

CHICKEN QUESADILLA
sautéed peppers, red onions & scallions in a flour tortilla with cheddar & Jack cheeses

SHRIMP & PAPPARDELLE PASTA
English peas, cherry tomatoes, braised fennel & shrimp cream

PETITE FILET MIGNON
thyme roasted fingerling potatoes, caramelized shallots, overnight tomatoes & whiskey demi glace

GRILLED CHICKEN FLAT BREAD
roasted tomatoes, caramelized onions, extra virgin olive oil & basil pesto

ESCARGOT EN CROUTE
tomato, shallot, basil, white wine, hazelnut butter, puff pastry

MADISON’S FRENCH FRIES
Yukon gold potatoes, bacon lardoons, cracked black pepper, fleur de sel, tossed with truffle butter

PRINCE EDWARD ISLAND MUSSELS
shallots, garlic, tomatoes, parsley, saffron cream sauce

PEPPER CRUSTED RARE YELLOW FIN TUNA
wasabi potato salad & microgreens

NY STRIP OF VENISON
herb spaetzle, sautéed cabbage & a wild cherry sauce

PAN ROASTED NEW ZEALAND KING SALMON
braised leeks, bacon lardoons, tomato petals & thyme butter sauce

BRAISED KOBE BEEF SHORT RIBS
garlic confit mashed potatoes, sautéed squash 

THE PERFECT CRAB CAKE
sautéed jumbo lump crab cake with roasted asparagus & vine ripened tomatoes with a brown butter hollandaise

SWEET POTATO GNOCCHI
caramelized onions, walnuts, braised leeks, duck confit, brown butter cream

CRISPY FRIED CALAMARI
chipotle-lime mayonnaise

GRILLED VEGETABLE FLAT BREAD
wild mushrooms, ricotta cheese, caramelized onions & fresh herbs

LUMP CRAB GRATIN
asparagus, tomatoes & a thyme-asiago cream

GRILLED PETITE LAMB PORTERHOUSE
artichokes, oven roasted tomatoes & Spanish olives, garlic confit & Great Northern Bean puree

PAN ROASTED BRANZINO
Mediterranean sea bass, slow roasted fennel, lobster, Yukon gold potatoes & leeks, 
red wine reduction, truffle butter

SAVORY PUMPKIN & SWEET POTATO COBBLER
jambon de Bayonne, mascarpone cheese, grilled onions, sage cream

PAN SEARED WILD BOAR STRIPLOIN
pumpkin bread pudding, apple/walnut chutney & a cider lacquer

WILD MUSHROOM NAPOLEON
cornmeal waffle, herb goat cheese & garlic wilted spinach

MELTED RACLETTE CHEESE
boiled fingerling potatoes, Nimond Ranch ham, cornichons & crusty bread

WHITE CHEDDAR CHEESE FONDUE
served with seasonal vegetables & French bread

BRUSCHETTA TRIO
grilled pesto flat bread with olive tapenade, tomato & mozzarella & braised artichoke basil relish

PULLED PORK BARBEQUE NACHOS
cheddar Jack cheese, roasted corn salsa, house tortilla chips, guacamole, sour cream

GARDEN VEGETABLE SALAD
field greens with seasonal vegetables & balsamic vinaigrette
with goat cheese – with Danish bleu cheese

CLASSIC CAESAR
with chicken — with crab cake — with salmon

CASHEW & CHICKEN SALAD
mixed greens, tomatoes, black olives, cashews & balsamic vinaigrette

SEARED RARE TUNA SALAD
udon noodles, honey roasted peanuts, arrabiata salad greens, miso-balsamic vinaigrette

WINTER GREENS SALAD
bleu cheese, dried cherries, apples, candied walnuts & cider vinaigrette

LUMP CRAB & MANGO SALAD
bib lettuce, cumin toast, curry-mint oil

ROASTED LOCAL BEET SALAD
baby arugula, goat cheese, walnuts, orange-chive vinaigrette

WARM ARTICHOKE & GOAT CHEESE SALAD
arugula, toasted pine nuts & roasted red peppers with an olive oil & herb vinaigrette

FRENCH LENTIL SOUP
with applewood smoked ham, tomato chip & grilled onions

CURRIED BUTTERNUT SQUASH SOUP
finished with an apple, chorizo & pine nut relish

YUKON GOLD POTATO & LEEK SOUP
finished with winter truffles, chives & lobster

SOUP SAMPLER
a portion of each soup to taste

EXECUTIVE CHEF | MICHAEL CORRIGAN